Spenden marathon 2022
I have been afforded the privilege to represent #eduplexHS at the cycling #spendenmarathon2022 organised by Jens Blatter and his team to...
top of page
Past posts
Battybirds
With our chic lab being located in the #colbynvillage, we get the opportunity to interact with a diverse consumer spectrum with differing...
Lentil based macarons
Today our innovative lab team whipped up (excuse the pun) a batch of lentil based macarons with cinnamon pear flavoured filling 😋Not...
Mexican hot cocoa chocolate bombs
#bringingflavourtothepeople takes on the form of Mexican hot cocoa chocolate bombs for the Mexican evening at #nushcafe at the...
Golf day
Happy recipients of our latest application work from our lab in #colbynvillage . Hot flavoured dairy drinks with assorted biscotti . A...
Flavoured coffee beans
Time to ditch the flavour lab and run some taste trials with Knowledge Maile, barista extraordinaire @ #Trixiescafe Colbyn . To Monica...
Vegan Cookie day
Today was Vegan Cookie day in the lab. Flavoured with vegan natural Gold Coast caramel and choc brownie flavours 😋 Sugar free too 😉...
Chocolate and caramel cake
Our new technical sales person / pastry chef has been busy again 😋 this time it’s an awesomely designed cake with chocolate and caramel...
Services page
Excited to announce I’m #OpenForBusiness and providing services on LinkedIn. Check out my services page for Research....
Cycling under the stars - Belgium
Another amazing “cycle under the stars” event last night . For the Belgian spring classics theme, our pastry chef created awesome...
Breakfast at the lab
The small “perks” of having a flavour lab nestled in a restaurant village - breakfast on our doorstep 👍#colbynvillage#diesteeg#bringingf...
Expansion
Our beautiful new home is about get a bit bigger 👍#formulationcreations#bringingflavourtothepeople
Eduplex high school open day
As part of our mission of #bringingflavourtothepeople, some of the Formulation Creations Team spent the evening at Eduplex High School...
Indian cuisine evening
Not only does our service counter provide a place for us to interact with consumers , or discuss future projects with our clients over a...
Cake pops
Our pastry chef trainee brought her “A” game last week with these treats - caramel vodka, double choc fudge and spiced whiskey flavoured...
New flavours
Our resident Pastry chef has busy running bakery trials with Gold Coast bakery range of flavours - and Yes! They taste even more...
Expo research
It’s nice to see science is still on the minds of our future scientific community even during the school holidays. Today Isabella Wilson...
Student visit
Today we were joined by Menlopark Hoërskool matric student, Marcel Melcher. He was curious to know what a day in the life of a food...
Cycling under the stars
Formulation Creations co-sponsored another successful “Cycling under the Stars” Italian themed event in Pretoria last Friday. Bringing...
Gold Coast visit
Had an awesome week with the Gold Coast Flavour Dream Team in Los Angeles. We’ve spent time analysing flavours with GCMS and evaluating a...
bottom of page